ACIDITY MASKING AGENT AND ACIDITY MASKING METHOD

To provide an acidity masking agent that is used for a storable duration improver or food and drink containing acetic acid or salt thereof, that does not inhibit storable duration effect and prevents the loss of balance of flavor of the objective food and drink when used for the storable duration im...

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Bibliographische Detailangaben
Hauptverfasser:	SHIMODA FUYUKI, MORITA AKI, KASAHARA KAZUHITO, UCHIMURA NOBUHIRO, KOYANAGI ATSUSHI, SATOMI MEGUMI, ENDO HIDEKAZU, TAKAHASHI ASAMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide an acidity masking agent that is used for a storable duration improver or food and drink containing acetic acid or salt thereof, that does not inhibit storable duration effect and prevents the loss of balance of flavor of the objective food and drink when used for the storable duration improver, or to provide the storable duration improver or the food and drink containing the acidity masking agent.SOLUTION: An acidity masking agent comprises three kinds or more of materials selected from at least two categories in three categories of a saccharide processed product, a protein processed product and a plant processed product.SELECTED DRAWING: None 【課題】本発明の課題は、酢酸もしくはその塩を含有する日持ち向上剤や飲食品に用いられる酸味マスキング剤であって、日持ち向上剤に用いた場合は、該日持ち向上効果を阻害せず、かつ対象となる飲食品の風味のバランスを崩しにくい酸味マスキング剤、または該酸味マスキング剤を含有する日持ち向上剤もしくは飲食品を提供することにある。【解決手段】糖類処理物、タンパク質処理物および植物処理物の３つの範疇のうちの少なくとも２つの範疇から選択される素材を３種以上含有させて酸味マスキング剤とする。【選択図】なし