AGENT FOR ADDING AND ENHANCING RAW LEAF FEELING OF MINT FLAVOR
To provide an agent for adding and enhancing a raw leaf feeling, with which it is possible to enhance a fresh and green, raw leaf feeling of Mentha plants, in a mint flavor.SOLUTION: The present invention provides an agent for adding and enhancing a raw leaf feeling of a mint flavor, containing, as...
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| creator | TERASAWA MASATO NISHIKAWA YUKIHIRO OBARA HITOSHI TAGAWA RYUJI KASHIWABARA JIN |
| description | To provide an agent for adding and enhancing a raw leaf feeling, with which it is possible to enhance a fresh and green, raw leaf feeling of Mentha plants, in a mint flavor.SOLUTION: The present invention provides an agent for adding and enhancing a raw leaf feeling of a mint flavor, containing, as an active ingredient, one or more selected from compounds represented by specific organic sulfur compounds having thiol (R-SH), sulfide (R-S-R') or thioester (R-S-CO-R') in their structures. There is also provided a mint flavoring composition containing the raw leaf feeling adding and enhancing agent of 0.01-10000 ppm, and a mint flavor.SELECTED DRAWING: None
【課題】ミント香料において、ハッカ属植物のフレッシュでグリーンな生葉感を増強する生葉感付与増強剤の提供。【解決手段】チオール（Ｒ−ＳＨ）、スルフィド（Ｒ−Ｓ−Ｒ'）又はチオエステル（Ｒ−Ｓ−ＣＯ−Ｒ'）をその構造中に有する特定の有機硫黄化合物で表される化合物から選ばれる１種又は２種以上を有効成分とする、ミント香料の生葉感付与増強剤。０．０１〜１００００ｐｐｍの、生葉感付与増強剤とミント香料を含むミント香味料組成物。【選択図】なし |
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【課題】ミント香料において、ハッカ属植物のフレッシュでグリーンな生葉感を増強する生葉感付与増強剤の提供。【解決手段】チオール（Ｒ−ＳＨ）、スルフィド（Ｒ−Ｓ−Ｒ'）又はチオエステル（Ｒ−Ｓ−ＣＯ−Ｒ'）をその構造中に有する特定の有機硫黄化合物で表される化合物から選ばれる１種又は２種以上を有効成分とする、ミント香料の生葉感付与増強剤。０．０１〜１００００ｐｐｍの、生葉感付与増強剤とミント香料を含むミント香味料組成物。【選択図】なし</description><language>eng ; jpn</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; PERFUMES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181206&DB=EPODOC&CC=JP&NR=2018193462A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181206&DB=EPODOC&CC=JP&NR=2018193462A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TERASAWA MASATO</creatorcontrib><creatorcontrib>NISHIKAWA YUKIHIRO</creatorcontrib><creatorcontrib>OBARA HITOSHI</creatorcontrib><creatorcontrib>TAGAWA RYUJI</creatorcontrib><creatorcontrib>KASHIWABARA JIN</creatorcontrib><title>AGENT FOR ADDING AND ENHANCING RAW LEAF FEELING OF MINT FLAVOR</title><description>To provide an agent for adding and enhancing a raw leaf feeling, with which it is possible to enhance a fresh and green, raw leaf feeling of Mentha plants, in a mint flavor.SOLUTION: The present invention provides an agent for adding and enhancing a raw leaf feeling of a mint flavor, containing, as an active ingredient, one or more selected from compounds represented by specific organic sulfur compounds having thiol (R-SH), sulfide (R-S-R') or thioester (R-S-CO-R') in their structures. There is also provided a mint flavoring composition containing the raw leaf feeling adding and enhancing agent of 0.01-10000 ppm, and a mint flavor.SELECTED DRAWING: None
【課題】ミント香料において、ハッカ属植物のフレッシュでグリーンな生葉感を増強する生葉感付与増強剤の提供。【解決手段】チオール（Ｒ−ＳＨ）、スルフィド（Ｒ−Ｓ−Ｒ'）又はチオエステル（Ｒ−Ｓ−ＣＯ−Ｒ'）をその構造中に有する特定の有機硫黄化合物で表される化合物から選ばれる１種又は２種以上を有効成分とする、ミント香料の生葉感付与増強剤。０．０１〜１００００ｐｐｍの、生葉感付与増強剤とミント香料を含むミント香味料組成物。【選択図】なし</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBzdHf1C1Fw8w9ScHRx8fRzV3D0c1Fw9fNw9HMG8YIcwxV8XB3dFNxcXX1AAv5uCr6eIB0-jmH-QTwMrGmJOcWpvFCam0HJzTXE2UM3tSA_PrW4IDE5NS-1JN4rwMjA0MLQ0tjEzMjRmChFAEm6Kc8</recordid><startdate>20181206</startdate><enddate>20181206</enddate><creator>TERASAWA MASATO</creator><creator>NISHIKAWA YUKIHIRO</creator><creator>OBARA HITOSHI</creator><creator>TAGAWA RYUJI</creator><creator>KASHIWABARA JIN</creator><scope>EVB</scope></search><sort><creationdate>20181206</creationdate><title>AGENT FOR ADDING AND ENHANCING RAW LEAF FEELING OF MINT FLAVOR</title><author>TERASAWA MASATO ; NISHIKAWA YUKIHIRO ; OBARA HITOSHI ; TAGAWA RYUJI ; KASHIWABARA JIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2018193462A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2018</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TERASAWA MASATO</creatorcontrib><creatorcontrib>NISHIKAWA YUKIHIRO</creatorcontrib><creatorcontrib>OBARA HITOSHI</creatorcontrib><creatorcontrib>TAGAWA RYUJI</creatorcontrib><creatorcontrib>KASHIWABARA JIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TERASAWA MASATO</au><au>NISHIKAWA YUKIHIRO</au><au>OBARA HITOSHI</au><au>TAGAWA RYUJI</au><au>KASHIWABARA JIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AGENT FOR ADDING AND ENHANCING RAW LEAF FEELING OF MINT FLAVOR</title><date>2018-12-06</date><risdate>2018</risdate><abstract>To provide an agent for adding and enhancing a raw leaf feeling, with which it is possible to enhance a fresh and green, raw leaf feeling of Mentha plants, in a mint flavor.SOLUTION: The present invention provides an agent for adding and enhancing a raw leaf feeling of a mint flavor, containing, as an active ingredient, one or more selected from compounds represented by specific organic sulfur compounds having thiol (R-SH), sulfide (R-S-R') or thioester (R-S-CO-R') in their structures. There is also provided a mint flavoring composition containing the raw leaf feeling adding and enhancing agent of 0.01-10000 ppm, and a mint flavor.SELECTED DRAWING: None
【課題】ミント香料において、ハッカ属植物のフレッシュでグリーンな生葉感を増強する生葉感付与増強剤の提供。【解決手段】チオール（Ｒ−ＳＨ）、スルフィド（Ｒ−Ｓ−Ｒ'）又はチオエステル（Ｒ−Ｓ−ＣＯ−Ｒ'）をその構造中に有する特定の有機硫黄化合物で表される化合物から選ばれる１種又は２種以上を有効成分とする、ミント香料の生葉感付与増強剤。０．０１〜１００００ｐｐｍの、生葉感付与増強剤とミント香料を含むミント香味料組成物。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | AGENT FOR ADDING AND ENHANCING RAW LEAF FEELING OF MINT FLAVOR |
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