FRUIT JUICE-CONTAINING BEVERAGE

To provide a fruit juice-containing beverage having fruit juice rate of 1 to 5%, and enhanced fruit juice feeling provided at drinking, a manufacturing method therefor, and an enhancement method of fruit juice feeling.SOLUTION: There is provided a fruit juice-containing beverage having fruit juice rate of 1 to 5% and ethyl butyrate in the beverage of 0.75 to 1.5 ppm. There is provided a fruit juice-containing beverage preferably containing fruit juice of citrus. There is provided a fruit juice-containing beverage further preferably being a carbonic acid beverage and having gas pressure of 0.25 to 0.34 MPa. There is provided a manufacturing method of the fruit juice-containing beverage, including blending fruit juice with a liquid raw material to have fruit juice rate of 1 to 5%, and adjusting ethyl butyrate content in the beverage to 0.75 to 1.5 ppm. There is provided an enhancement method of fruit juice feeling provided at drinking the fruit juice-containing beverage, including adjusting the ethyl butyrate content in the beverage to 0.75 to 1.5 ppm in manufacturing the fruit juice-containing beverage having fruit juice rate of 1 to 5%.SELECTED DRAWING: None 【課題】果汁率が１〜５％である果汁含有飲料であって、飲んだときに感じられる果汁感を高められた果汁含有飲料、その製造方法、及び果汁感の増強方法の提供。【解決手段】果汁率が１〜５％である果汁含有飲料であって、飲料中の酪酸エチル含有量が０．７５〜１．５ｐｐｍである果汁含有飲料。柑橘類の果汁を含有することが好ましい果汁含有飲料。炭酸飲料であり、ガス圧が０．２５〜０．３４ＭＰaであることが、更に好ましい果汁含有飲料。液体原料に果汁率１〜５％となるように果汁を配合し、且つ飲料中の酪酸エチル含有量を０．７５〜１．５ｐｐｍに調整することを含む果汁含有飲料の製造方法。果汁率が１〜５％である果汁含有飲料の製造において飲料中の酪酸エチル含有量を０．７５〜１．５ｐｐｍに調整することを含む、前記果汁含有飲料を飲んだときに感じられる果汁感の増強方法。【選択図】なし