METHOD FOR PRODUCING HIGH-PH FERMENTED MILK, AND FERMENTED MILK PRODUCED BY THE METHOD

PROBLEM TO BE SOLVED: To provide a method for producing fermented milk, capable of solving a conventional problem and improving the production efficiency of fermented milk without restriction on the composition design, and fermented milk produced by the production method.SOLUTION: A method for produ...

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Hauptverfasser:	ICHIMURA TAKEFUMI, OSADA TAKASHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing fermented milk, capable of solving a conventional problem and improving the production efficiency of fermented milk without restriction on the composition design, and fermented milk produced by the production method.SOLUTION: A method for producing fermented milk through fermentation of a raw material mix, including homogenizing the fat of the raw material mix to be fermented, at a pH of 4.7 to 5.4 upon completion of the fermentation. A fermented milk is produced by the method.SELECTED DRAWING: None 【課題】本発明は、従来技術の問題点を解決し、配合設計を制約することなく、発酵乳の生産効率を向上させることができる発酵乳の製造方法および該製造方法により製造された発酵乳を提供することを課題とする。【解決手段】本発明は、原料ミックスを発酵して発酵乳を製造する方法であって、原料ミックスの脂肪を均質化し、発酵することを含み、発酵終了時のｐＨが４．７〜５．４である、前記方法、および該方法で製造された発酵乳に関する。【選択図】なし