PRODUCTION METHOD OF EDIBLE, AND EDIBLE

To provide a sanitary production method of edibles excellent in sterilization and bactericidal action without damaging original taste of the edibles; and to provide edibles produced by the production method.SOLUTION: A production method of edibles includes a step for washing object edibles by a jet...

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Bibliographische Detailangaben
Hauptverfasser:	SUZUKI KOTARO, TAKASHIO HITOCHIKA, MORIMOTO MASASHI, TAKEI TOSHINORI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MEAT TREATMENT PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a sanitary production method of edibles excellent in sterilization and bactericidal action without damaging original taste of the edibles; and to provide edibles produced by the production method.SOLUTION: A production method of edibles includes a step for washing object edibles by a jet flow of liquid containing fine bubbles having a diameter below 1 μm.SELECTED DRAWING: None 【課題】食物の本来の旨味が損なわれず除菌及び殺菌作用に優れた食物の衛生的な製造方法及び当該製造方法によって製造された食物を提供する。【解決手段】対象食物を、直径１μｍ未満の微細気泡を含む液体の噴流によって洗浄する工程を含む食物の製造方法。【選択図】なし