PACKAGED CARBONATED BEVERAGE

PROBLEM TO BE SOLVED: To develop a novel frothing agent capable of increasing froth-lasting effectiveness without imparting a foreign taste or an off-flavor to a carbonated beverage.SOLUTION: A method of improving a froth-lasting quality of a carbonated beverage of this invention is achieved by addi...

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Bibliographische Detailangaben
Hauptverfasser:	KANETANI CHIKA, ASHIUMI HIROSHI, KANEKO YUJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To develop a novel frothing agent capable of increasing froth-lasting effectiveness without imparting a foreign taste or an off-flavor to a carbonated beverage.SOLUTION: A method of improving a froth-lasting quality of a carbonated beverage of this invention is achieved by adding Tiliroside to the carbonated beverage.SELECTED DRAWING: None 【課題】炭酸飲料に異味・異臭を付与することなく泡もち効果を向上させることができる新規起泡剤を開発する。【解決手段】炭酸飲料中にティリロサイドを添加することを特徴とする、炭酸飲料の泡もち向上方法を提供する。【選択図】なし