CELLULOSE-BASED FOOD CASING AND PRODUCTION METHOD
PROBLEM TO BE SOLVED: To provide an economical solution concerning the productivity of a cellulose-based food casing and sausage products, which ensures a better balance between adhesion and release performance and an optimal speed of drying and/or aging.SOLUTION: The present invention relates to a...
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Format: | Patent |
Sprache: | eng ; jpn |
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Zusammenfassung: | PROBLEM TO BE SOLVED: To provide an economical solution concerning the productivity of a cellulose-based food casing and sausage products, which ensures a better balance between adhesion and release performance and an optimal speed of drying and/or aging.SOLUTION: The present invention relates to a cellulose-based food casing containing an alkenylsuccinic anhydride. Further, the food casing comprises reclaimed cellulose and has a tubular shape, and includes a fibrous reinforcing material having an inner surface and an outer surface, and an outer layer of the outer surface of the fibrous reinforcing material and/or an inner layer on the outer surface of the fibrous reinforcing material.SELECTED DRAWING: None
【課題】接着及び放出性能との間のバランスをより良くし、乾燥及び/又は熟成する速度が最適であるセルロースベースのフードケーシング、およびソーセージ製品の生産性に関して経済的な解決方法を提供する。【解決手段】アルケニルコハク酸無水物を含むセルロースベースのフードケーシングで、フードケーシングがさらに再生セルロースを含むチューブ状であり、内表面と外表面とを有する繊維状の補強材、繊維状の補強材の外表面の外層及び/又は繊維状の補強材の外表面上の内層を含む。【選択図】なし |
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