SOFT CAPSULE FOR PREVENTING TEXTURE OF FOOD PRODUCT FROM BEING DETERIORATED, AND FOOD PRODUCT CONTAINING THE SOFT CAPSULE FOR PREVENTING TEXTURE FROM BEING DETERIORATED AND EDIBLE OIL

PROBLEM TO BE SOLVED: To provide a food product of a new aspect prepared by using a soft capsule.SOLUTION: The soft capsule for preventing a texture from being deteriorated according to the present invention is used in an edible medium containing an edible oil to prevent a food product from being de...

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Bibliographische Detailangaben
Hauptverfasser:	MARU TAKESHI, KOBAYASHI YUYA, SHIJO ATSUHIRO, NARUGE HISAHITO, OKADA YUSUKE, MIKAMI HIROMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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