SOFT CAPSULE FOR PREVENTING TEXTURE OF FOOD PRODUCT FROM BEING DETERIORATED, AND FOOD PRODUCT CONTAINING THE SOFT CAPSULE FOR PREVENTING TEXTURE FROM BEING DETERIORATED AND EDIBLE OIL

PROBLEM TO BE SOLVED: To provide a food product of a new aspect prepared by using a soft capsule.SOLUTION: The soft capsule for preventing a texture from being deteriorated according to the present invention is used in an edible medium containing an edible oil to prevent a food product from being de...

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Bibliographische Detailangaben
Hauptverfasser:	MARU TAKESHI, KOBAYASHI YUYA, SHIJO ATSUHIRO, NARUGE HISAHITO, OKADA YUSUKE, MIKAMI HIROMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food product of a new aspect prepared by using a soft capsule.SOLUTION: The soft capsule for preventing a texture from being deteriorated according to the present invention is used in an edible medium containing an edible oil to prevent a food product from being deteriorated in the texture and characterized in containing agar as a main component of a coating film. The soft capsule for preventing the texture from being deteriorated further contains preferably the texture deterioration inhibitor in the coating film. Also, the food product according to the present invention is characterized in containing the soft capsule for preventing the texture from being deteriorated and the edible oil.SELECTED DRAWING: Figure 1 【課題】ソフトカプセルを使用した、新しい態様の食品を提供すること。【解決手段】本発明の食感劣化防止用ソフトカプセルは、食用油を含有する食用媒体中で使用される、食品の食感劣化防止用ソフトカプセルであって、皮膜の主成分として寒天を含有することを特徴とする。該食感劣化防止用ソフトカプセルは、更に、皮膜に食感劣化抑制剤を含有することが好ましい。また、本発明の食品は、上記食感劣化防止用ソフトカプセル、及び食用油を含有することを特徴とする。【選択図】図１