ICE STORAGE TANK

PROBLEM TO BE SOLVED: To provide a technique of making sherbet ice of salt water in which a diameter of an ice crystal grain is smaller than that of a conventional one, the ice crystal grains are equal, and the ice crystal grain is unlikely to increase in its size.SOLUTION: An ice storage tank inclu...

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Bibliographische Detailangaben
Hauptverfasser:	BANO TATSUNORI, MATSUDAIRA AKIHIRO, MIKAMI TAKAHIKO, SUZUKI MOTOI, SABURI TOSHIKAZU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BLASTING COMBINED HEATING AND REFRIGERATION SYSTEMS HEAT PUMP SYSTEMS HEATING LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRODUCING, WORKING OR HANDLING ICE REFRIGERATION OR COOLING WEAPONS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a technique of making sherbet ice of salt water in which a diameter of an ice crystal grain is smaller than that of a conventional one, the ice crystal grains are equal, and the ice crystal grain is unlikely to increase in its size.SOLUTION: An ice storage tank includes an ice making apparatus which brings salt water into a super cooling state, releases the salt water in the super cooling state, and makes sherbet ice having ice crystal grains of a diameter of 0.01-0.1 mm, and a supply apparatus which store the sherbet ice made by the ice making apparatus and supplies the sherbet ice having the ice crystal grains of the diameter of 0.01-0.1 mm.SELECTED DRAWING: Figure 1 【課題】氷結晶粒の直径が従来よりも小さく、氷結晶粒が揃っており、肥大化しにくい塩水のシャーベット氷を製氷する技術を提供する。【解決手段】塩水を過冷却状態にし、過冷却状態の塩水を解除し、氷結晶粒の直径が０．０１〜０．１ｍｍのシャーベット氷を製氷する製氷装置と、前記製氷装置で製氷されたシャーベット氷を貯氷し、氷結晶粒の直径が０．０１〜０．１ｍｍのシャーベット氷を供給する供給装置と、を備える。【選択図】図１