COOKING DEVICE
PROBLEM TO BE SOLVED: To suppress enlargement of a device itself and suppress oxidization of oil.SOLUTION: A cooking device storing oil 11a in an oil storage tank 11 installed inside a device body 10 and cooking food materials using the oil 11a, includes: a heater 12 for heating the oil 11a in the o...
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| Format: | Patent |
| Sprache: | eng ; jpn |
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| Zusammenfassung: | PROBLEM TO BE SOLVED: To suppress enlargement of a device itself and suppress oxidization of oil.SOLUTION: A cooking device storing oil 11a in an oil storage tank 11 installed inside a device body 10 and cooking food materials using the oil 11a, includes: a heater 12 for heating the oil 11a in the oil storage tank 11; and a superheated steam generation part 13 and fans 14 that, when the oil 11a is heated to 120°C or more by the heater 12, supply generated superheated steam to the inside of the device body 10. Preferably, the superheated steam generation part 13 and fans 14 supply the superheated steam to the inside of the device body 10 to reduce oxygen concentration in the inside of the device body 10.SELECTED DRAWING: Figure 1
【課題】装置自体の大型化及び油の酸化を抑制すること。【解決手段】装置本体１０の内部に設置された貯油槽１１に油１１ａが貯留され、該油１１ａを利用して食物を加熱調理する加熱調理装置であって、貯油槽１１の油１１ａを加熱するヒータ１２と、ヒータ１２により油１１ａが１２０℃以上に加熱された場合に、生成された過熱水蒸気を装置本体１０の内部に供給する過熱水蒸気生成部１３及びファン１４とを備えている。過熱水蒸気生成部１３及びファン１４は、装置本体１０の内部に過熱水蒸気を供給して装置本体１０の内部の酸素濃度を低減させることが好ましい。【選択図】図１ |
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