PARTS OF PLANT WITH DYE AND THE LIKE DISPERSED, AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide parts of a plant obtained by dispersing a useful component mainly existing on the surface of the plant over all the parts.SOLUTION: The present invention provides parts of a plant obtained by dispersing a dye, a flavor component or other active ingredients mainly exi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	YOSHINO KATSUMI, INOUE TAKASHI, KATSUBE TAKUYA, WATABE SHINOBU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide parts of a plant obtained by dispersing a useful component mainly existing on the surface of the plant over all the parts.SOLUTION: The present invention provides parts of a plant obtained by dispersing a dye, a flavor component or other active ingredients mainly existing on the surface of a part of the plant selected from a seed, fruit, root, and stem, over all the parts by applying hydrostatic pressure.SELECTED DRAWING: None 【課題】植物の表面に主に存在する有用成分を部位全体に分散させた植物の部位の提供。【解決手段】種子、果実、根、茎から選ばれた植物の部位の表面に主に存在する色素、香り成分あるいは他の有効成分を、静水圧を掛けることにより、部位全体に分散させることにより得られる植物の部位。【選択図】なし