FOOD COMPOSITION CONTAINING AMPELOPSIN AND FISH OIL

PROBLEM TO BE SOLVED: To provide a food composition and a fish oil deterioration inhibitor that are effective in inhibiting the deterioration and the degradation odor of fish oil, have high safety, and also stable with time.SOLUTION: The present invention provides a food composition containing ampel...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MUTO YUMIHARU, KITANO YASUNA, SAKURADA TAKASHI, IMAI RIE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food composition and a fish oil deterioration inhibitor that are effective in inhibiting the deterioration and the degradation odor of fish oil, have high safety, and also stable with time.SOLUTION: The present invention provides a food composition containing ampelopsin and fish oil, or a food composition containing Ampelopsis cantoniensis extract containing ampelopsin and fish oil, the food composition preferably further containing catechin and α tocopherol; and a fish oil deterioration inhibitor containing ampelopsin as an active ingredient.SELECTED DRAWING: None 【課題】魚油の変質抑制作用や劣化臭抑制作用に優れ、安全性が高く、しかも、継時的に安定である食品組成物及び魚油変質抑制剤を提供する。【解決手段】アンペロプシンと魚油を含有する食品組成物。アンペロプシンを含有する藤茶エキスと魚油を含有する食品組成物。前記食品組成物は、さらにカテキン及びαトコフェロールを含有することが好ましい。アンペロプシンを有効成分とする魚油変質抑制剤。【選択図】なし