OIL AND FAT COMPOSITION AND EMULSION COMPOSITION OBTAINED BY DILUTING THE SAME WITH WATER

PROBLEM TO BE SOLVED: To provide an oil and fat composition containing oils and fats in high concentrations while reducing the foreign taste of an emulsifier.SOLUTION: An oil and fat composition contains the following a-d components. a: a hydroxy group-containing material that is a polyhydric alcoho...

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Bibliographische Detailangaben
Hauptverfasser:	CHIBA KEITA, KUSAKA HITOSHI, UNO SHUICHI, ISAJI TOMOYA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an oil and fat composition containing oils and fats in high concentrations while reducing the foreign taste of an emulsifier.SOLUTION: An oil and fat composition contains the following a-d components. a: a hydroxy group-containing material that is a polyhydric alcohol or a saccharide of 12-70 mass%, b: emulsified protein comprising at least one of sodium caseinate, milk whey separation material or separated soybean protein of 0.01-5 mass%, c: edible fats and oils of 20-80 mass%, and d: water 5-25 mass%.SELECTED DRAWING: None 【課題】本発明の課題は、乳化剤の異味を低減しつつ、油脂を高濃度で含有する油脂組成物を提供することである。【解決手段】上記課題を解決するために、下記のａ〜ｄ成分を含有することを特徴とする油脂組成物を提供する。ａ多価アルコール、または糖類である水酸基含有物質１２〜７０質量％ｂカゼインナトリウム、乳ホエイ分離物若しくは分離大豆タンパク質のいずれか１つ又は２つ以上からなる乳化タンパク質０．０１〜５質量％ｃ食用油脂２０〜８０質量％ｄ水５〜２５質量％【選択図】なし