HEATING COOKER AND HEATING COOKING CONTAINER

PROBLEM TO BE SOLVED: To provide a heating cooking container suppressing fall-down of water droplets condensing on an inner part of the heating cooking container, reducing an adhering amount of the water droplets on the container surface by absorbing generated water droplets to an inner part of the heating cooking container, and thereby preventing quality deterioration of a cooking object due to an excessive water content.SOLUTION: A heating cooker includes: a bottomed cylindrical pot 5 to which a heating object is put from above; and heating means 3 heating the pot. At least a part of an inner side of the pot is formed by a porous material holding a water content. A surface layer part of the porous material has hydrophilicity with a contact angle larger than 0° and equal to or smaller than 40°.SELECTED DRAWING: Figure 1 【課題】加熱調理容器の内部に結露した水滴の落下を抑制すると共に、発生した水滴を加熱調理容器内部に吸水させて容器表面への水滴の付着量を減らし、水分過多による調理物の品質低下を防ぐ加熱調理容器を提供する。【解決手段】加熱調理器は、被加熱物を上方から入れる有底円筒形状の鍋５と、鍋を加熱する加熱手段３と、を備える。鍋の内側の少なくとも一部は、水分を保持する多孔質材により形成される。多孔質材の表層部は接触角が０°より大きく４０°以下の親水性を有する。【選択図】図１