AGENT AND METHOD FOR IMPROVING FLAVOR OF FOODS AND DRINKS, FOODS AND DRINKS, AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide an agent and a method for improving the flavor of foods and drinks that reduce the sourness of foods and drinks and/or enhance the sweetness, and provide foods and drinks containing vegetables and/or fruits with enhanced sourness and/or enhanced sweetness, and a meth...

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Bibliographische Detailangaben
Hauptverfasser:	AIDA HARUNA, TAKAMOTO NAO, OGAWA AKIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an agent and a method for improving the flavor of foods and drinks that reduce the sourness of foods and drinks and/or enhance the sweetness, and provide foods and drinks containing vegetables and/or fruits with enhanced sourness and/or enhanced sweetness, and a method for producing such foods and drinks.SOLUTION: A triglyceride having a C6-C12 linear saturated fatty acid, as a fatty acid constituting the triglyceride, is added to foods and drinks. The foods and drinks preferably contain vegetables (excluding chlorophyll juices) and/or fruits.SELECTED DRAWING: None 【課題】本発明の課題は、飲食物の酸味を低減及び／又は甘味を増強する、飲食物の風味改良剤、及び飲食物の風味改良方法を提供することである。また、酸味が増強及び／又は甘味が増強された野菜及び／又は果物を含有する飲食物、及び飲食物の製造方法を提供することである。【解決手段】飲食物に、トリグリセリドを構成する脂肪酸として、炭素数６〜１２の直鎖飽和脂肪酸を有するトリグリセリドを添加する。また、飲食物は野菜（但し、青汁食品を除く）及び／又は果物を含有することが好ましい。【選択図】なし