PROCESSED FOOD AND PRODUCTION METHOD OF PROCESSED FOOD

PROBLEM TO BE SOLVED: To provide processed food in which dissolved compressed gas foams instantly by applying external force such as mastication, and generated bubbles are confined inside, and the bubbles are discharged at one stroke by being broken, to thereby show specific texture; and to provide...

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Bibliographische Detailangaben
Hauptverfasser:	MIYAMOTO HIDETOSHI, FURUNO YUKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide processed food in which dissolved compressed gas foams instantly by applying external force such as mastication, and generated bubbles are confined inside, and the bubbles are discharged at one stroke by being broken, to thereby show specific texture; and to provide a production method of the processed food.SOLUTION: Processed food contains cellulose-containing food containing cellulose derived from microbe, a liquid component at least a part of which is taken into the cellulose-containing food, and compressed gas at least a part of which is dissolved into the liquid component.SELECTED DRAWING: Figure 2 【課題】咀嚼等の外力を加えることにより、溶解していた圧縮ガスが瞬時に発泡し、発生した気泡をその内部に閉じ込め、さらに破断することで気泡が一気に放出されて、特異な食感を発現する加工食品および加工食品の製造方法を提供する。【解決手段】微生物由来のセルロースを含むセルロース含有食品と、セルロース含有食品内に少なくとも一部が取り込まれた液体成分と、液体成分中に少なくとも一部が溶解した圧縮ガスとを含む、加工食品。【選択図】図２