INDUCTION HEATING COOKER
PROBLEM TO BE SOLVED: To enable measurement of an oil quantity without influence from infrared transmissivity of a top plate; and improve usability for fry cook without influence from a quantity of oil poured in a pot.SOLUTION: An induction heating cooker comprises: a top plate 2 where a pot 30 is p...
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| creator | HANASAKA TERUHIKO SHIMOTSUMA KIYOAKI KOMAZAKI HIROKI |
| description | PROBLEM TO BE SOLVED: To enable measurement of an oil quantity without influence from infrared transmissivity of a top plate; and improve usability for fry cook without influence from a quantity of oil poured in a pot.SOLUTION: An induction heating cooker comprises: a top plate 2 where a pot 30 is placed; a heating coil 3 provided under the top plate 2, for heating the pot 30; an infrared sensor 17 provided under the heating coil 3, for detecting infrared emitted from the pot 30; an input part 70 for setting a preset temperature S to heat the pot 30; and control means 118 for controlling based on a detected temperature output of the infrared sensor 17, power supplied to the heating coil 3 for heating the pot 30 to the preset temperature S. The control means 118 heats the pot 30 to a temperature higher than the preset temperature S; and determines a quantity R of oil poured in the pot 30 based on a transit time T when the temperature of the pot 30 reaches the temperature higher than the preset temperature S; and determines a control temperature C based on the determined quantity R of oil and the preset temperature S; and controls the temperature of heating the pot 30 based on the control temperature C.SELECTED DRAWING: Figure 7
【課題】 トッププレートの赤外線透過率に影響を受ける事無く油量の測定が可能となり、鍋に入れた油の量に影響される事無く、揚げもの調理が使い易いものとすることができる。【解決手段】鍋３０を搭載するトッププレート２と、トッププレート２の下方に設けられ鍋３０を加熱する加熱コイル３と、加熱コイル３より下方に設けられ鍋３０から放射される赤外線を検知する赤外線センサ１７と、鍋３０を加熱する設定温度Ｓを設定する入力部７０と、赤外線センサ１７の検知温度の出力に基づいて鍋３０の温度を設定温度Ｓに加熱するため加熱コイル３に供給する電力を制御する制御手段１１８とを備え、制御手段１１８は、設定温度Ｓより高い温度に鍋３０を加熱し、鍋３０の温度が前記温度に到達した時の通過時間Ｔから鍋３０に入っている油量Ｒを判定し、該判定した油量Ｒと設定温度Ｓから制御温度Ｃを判定し、制御温度Ｃで鍋３０の加熱する温度を制御するものである。【選択図】 図７ |
| format | Patent |
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【課題】 トッププレートの赤外線透過率に影響を受ける事無く油量の測定が可能となり、鍋に入れた油の量に影響される事無く、揚げもの調理が使い易いものとすることができる。【解決手段】鍋３０を搭載するトッププレート２と、トッププレート２の下方に設けられ鍋３０を加熱する加熱コイル３と、加熱コイル３より下方に設けられ鍋３０から放射される赤外線を検知する赤外線センサ１７と、鍋３０を加熱する設定温度Ｓを設定する入力部７０と、赤外線センサ１７の検知温度の出力に基づいて鍋３０の温度を設定温度Ｓに加熱するため加熱コイル３に供給する電力を制御する制御手段１１８とを備え、制御手段１１８は、設定温度Ｓより高い温度に鍋３０を加熱し、鍋３０の温度が前記温度に到達した時の通過時間Ｔから鍋３０に入っている油量Ｒを判定し、該判定した油量Ｒと設定温度Ｓから制御温度Ｃを判定し、制御温度Ｃで鍋３０の加熱する温度を制御するものである。【選択図】 図７</description><language>eng ; jpn</language><subject>ELECTRIC HEATING ; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171124&DB=EPODOC&CC=JP&NR=2017208184A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171124&DB=EPODOC&CC=JP&NR=2017208184A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HANASAKA TERUHIKO</creatorcontrib><creatorcontrib>SHIMOTSUMA KIYOAKI</creatorcontrib><creatorcontrib>KOMAZAKI HIROKI</creatorcontrib><title>INDUCTION HEATING COOKER</title><description>PROBLEM TO BE SOLVED: To enable measurement of an oil quantity without influence from infrared transmissivity of a top plate; and improve usability for fry cook without influence from a quantity of oil poured in a pot.SOLUTION: An induction heating cooker comprises: a top plate 2 where a pot 30 is placed; a heating coil 3 provided under the top plate 2, for heating the pot 30; an infrared sensor 17 provided under the heating coil 3, for detecting infrared emitted from the pot 30; an input part 70 for setting a preset temperature S to heat the pot 30; and control means 118 for controlling based on a detected temperature output of the infrared sensor 17, power supplied to the heating coil 3 for heating the pot 30 to the preset temperature S. The control means 118 heats the pot 30 to a temperature higher than the preset temperature S; and determines a quantity R of oil poured in the pot 30 based on a transit time T when the temperature of the pot 30 reaches the temperature higher than the preset temperature S; and determines a control temperature C based on the determined quantity R of oil and the preset temperature S; and controls the temperature of heating the pot 30 based on the control temperature C.SELECTED DRAWING: Figure 7
【課題】 トッププレートの赤外線透過率に影響を受ける事無く油量の測定が可能となり、鍋に入れた油の量に影響される事無く、揚げもの調理が使い易いものとすることができる。【解決手段】鍋３０を搭載するトッププレート２と、トッププレート２の下方に設けられ鍋３０を加熱する加熱コイル３と、加熱コイル３より下方に設けられ鍋３０から放射される赤外線を検知する赤外線センサ１７と、鍋３０を加熱する設定温度Ｓを設定する入力部７０と、赤外線センサ１７の検知温度の出力に基づいて鍋３０の温度を設定温度Ｓに加熱するため加熱コイル３に供給する電力を制御する制御手段１１８とを備え、制御手段１１８は、設定温度Ｓより高い温度に鍋３０を加熱し、鍋３０の温度が前記温度に到達した時の通過時間Ｔから鍋３０に入っている油量Ｒを判定し、該判定した油量Ｒと設定温度Ｓから制御温度Ｃを判定し、制御温度Ｃで鍋３０の加熱する温度を制御するものである。【選択図】 図７</description><subject>ELECTRIC HEATING</subject><subject>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRICITY</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDw9HMJdQ7x9PdT8HB1DPH0c1dw9vf3dg3iYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBobmRgYWhhYmjsZEKQIAMcUgJQ</recordid><startdate>20171124</startdate><enddate>20171124</enddate><creator>HANASAKA TERUHIKO</creator><creator>SHIMOTSUMA KIYOAKI</creator><creator>KOMAZAKI HIROKI</creator><scope>EVB</scope></search><sort><creationdate>20171124</creationdate><title>INDUCTION HEATING COOKER</title><author>HANASAKA TERUHIKO ; SHIMOTSUMA KIYOAKI ; KOMAZAKI HIROKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2017208184A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2017</creationdate><topic>ELECTRIC HEATING</topic><topic>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRICITY</topic><toplevel>online_resources</toplevel><creatorcontrib>HANASAKA TERUHIKO</creatorcontrib><creatorcontrib>SHIMOTSUMA KIYOAKI</creatorcontrib><creatorcontrib>KOMAZAKI HIROKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HANASAKA TERUHIKO</au><au>SHIMOTSUMA KIYOAKI</au><au>KOMAZAKI HIROKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INDUCTION HEATING COOKER</title><date>2017-11-24</date><risdate>2017</risdate><abstract>PROBLEM TO BE SOLVED: To enable measurement of an oil quantity without influence from infrared transmissivity of a top plate; and improve usability for fry cook without influence from a quantity of oil poured in a pot.SOLUTION: An induction heating cooker comprises: a top plate 2 where a pot 30 is placed; a heating coil 3 provided under the top plate 2, for heating the pot 30; an infrared sensor 17 provided under the heating coil 3, for detecting infrared emitted from the pot 30; an input part 70 for setting a preset temperature S to heat the pot 30; and control means 118 for controlling based on a detected temperature output of the infrared sensor 17, power supplied to the heating coil 3 for heating the pot 30 to the preset temperature S. The control means 118 heats the pot 30 to a temperature higher than the preset temperature S; and determines a quantity R of oil poured in the pot 30 based on a transit time T when the temperature of the pot 30 reaches the temperature higher than the preset temperature S; and determines a control temperature C based on the determined quantity R of oil and the preset temperature S; and controls the temperature of heating the pot 30 based on the control temperature C.SELECTED DRAWING: Figure 7
【課題】 トッププレートの赤外線透過率に影響を受ける事無く油量の測定が可能となり、鍋に入れた油の量に影響される事無く、揚げもの調理が使い易いものとすることができる。【解決手段】鍋３０を搭載するトッププレート２と、トッププレート２の下方に設けられ鍋３０を加熱する加熱コイル３と、加熱コイル３より下方に設けられ鍋３０から放射される赤外線を検知する赤外線センサ１７と、鍋３０を加熱する設定温度Ｓを設定する入力部７０と、赤外線センサ１７の検知温度の出力に基づいて鍋３０の温度を設定温度Ｓに加熱するため加熱コイル３に供給する電力を制御する制御手段１１８とを備え、制御手段１１８は、設定温度Ｓより高い温度に鍋３０を加熱し、鍋３０の温度が前記温度に到達した時の通過時間Ｔから鍋３０に入っている油量Ｒを判定し、該判定した油量Ｒと設定温度Ｓから制御温度Ｃを判定し、制御温度Ｃで鍋３０の加熱する温度を制御するものである。【選択図】 図７</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY |
| title | INDUCTION HEATING COOKER |
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