COMPOSITION CONTAINING SUCRALOSE AND APPLICATION THEREOF

PROBLEM TO BE SOLVED: To provide a novel application of sucralose which is a high sweetness sweetener.SOLUTION: Especially there are provided a composition containing sucralose, and a sweetness composition having good sweetness, a food composition with masked disagreeable odor and unpleasant odor, a...

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Bibliographische Detailangaben
Hauptverfasser:	INOUE MASANORI, YOSHIFUJI JUNKO, KURIBI SHUNSUKE, MORITA MASAHITO, HIRAO KAZUTAKA, KAWAMOTO MITSUYOSHI, SAKAGUCHI MIHO, FUJII MIKI, SHINGURYO MARIKO, YASUNAMI SHINJI, KAWAI TAKUYA, SASAKI CHIE, SHIZU KAZUTO, KOJIMA NAOTO, IWAI KAZUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a novel application of sucralose which is a high sweetness sweetener.SOLUTION: Especially there are provided a composition containing sucralose, and a sweetness composition having good sweetness, a food composition with masked disagreeable odor and unpleasant odor, a functional food composition (viscosity food composition, gelatinous food composition, emulsification composition), a food composition with improved flavor, a preservative and a food composition with improved taste and a flavor composition, depending on properties of sucralose. There are provided novel applications as a sweetness improver of sucralose, a masking agent for disagreeable odor and unpleasant odor, a flavor improver, a function improver (viscosity, gel property and emulsification property), a taste improver, a flavor feeling improver and promoter.SELECTED DRAWING: None 【課題】本発明は、高甘味度甘味料であるスクラロースの新規用途に関する。【解決手段】具体的には本発明は、スクラロースを含有する組成物であって、スクラロースの特性に基づいて、良好な甘味質を有する甘味組成物、不快臭・不快味がマスキングされた食品組成物、機能性食品組成物（粘性食品組成物、ゲル性食品組成物、乳化性食品組成物）、風味が改善された食品組成物、味質が改善された保存料及び食品組成物、フレーバー感が改善された香気性組成物を提供するものである。また本発明はスクラロースの甘味質改善剤、不快臭・不快味のマスキング剤、風味改善剤、機能改善剤（粘性、ゲル性、乳化性）、味質改善剤、フレーバー感改善・増強剤としての新規用途を提供するものである。【選択図】なし