PERFUME COMPOSITION FOR CITRUS-LIKE FOOD AND BEVERAGE ADDITION

PROBLEM TO BE SOLVED: To provide a perfume composition for citrus-like food and beverage addition capable of reinforcing citrus-like flavor, and to provide food and beverage having reinforced citrus-like flavor using the same.SOLUTION: A perfume composition for citrus-like food and beverage addition...

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Bibliographische Detailangaben
Hauptverfasser:	YAMAZAKI YUICHIRO, KAWARATANI AKIHIRO, CHIBA SHINGO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a perfume composition for citrus-like food and beverage addition capable of reinforcing citrus-like flavor, and to provide food and beverage having reinforced citrus-like flavor using the same.SOLUTION: A perfume composition for citrus-like food and beverage addition contains Cyperus rotundus (Cyperus rhizome).SELECTED DRAWING: None 【課題】本発明は、柑橘様の香味を増強させることのできる柑橘様飲食品添加用香料組成物を提供すること、及びそれを用いて柑橘様の香味が増強された飲食品を提供することを目的とする。【解決手段】コウブシ（香附子）精油を含有することを特徴とする柑橘様飲食品添加用香料組成物。【選択図】なし