LEMON-FLAVORED JELLY BEVERAGE

PROBLEM TO BE SOLVED: To obtain a lemon-flavored jelly beverage having the original coolness and stimulus of lemon.SOLUTION: A lemon-flavored jelly beverage has an acidity of 0.7-1.5(w/v%) and a gel strength of 40-90(g).SELECTED DRAWING: None 【課題】レモン本来の清涼感や刺激を有したレモン風味のゼリー飲料を得ること。【解決手段】酸度が０．７〜１．５（ｗ／ｖ...

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Bibliographische Detailangaben
1. Verfasser:	INUKAI TAKAHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a lemon-flavored jelly beverage having the original coolness and stimulus of lemon.SOLUTION: A lemon-flavored jelly beverage has an acidity of 0.7-1.5(w/v%) and a gel strength of 40-90(g).SELECTED DRAWING: None 【課題】レモン本来の清涼感や刺激を有したレモン風味のゼリー飲料を得ること。【解決手段】酸度が０．７〜１．５（ｗ／ｖ％）、ゲル強度が４０〜９０（ｇ）である、レモン風味ゼリー飲料。【選択図】なし