RICE CAKE SKIN SHELF LIFE IMPROVER AND METHOD FOR IMPROVING SHELF LIFE OF RICE CAKE SKIN

PROBLEM TO BE SOLVED: To provide: a rice cake skin shelf life improver that suppresses the hardening of a rice cake skin and that exerts excellent shelf life improvement effect; a rice cake skin with improved shelf life; and a method for improving the shelf life of a rice cake skin.SOLUTION: There a...

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Bibliographische Detailangaben
Hauptverfasser:	KAINUMA NAOAKI, KATO KOHEI, UESUGI KENGO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide: a rice cake skin shelf life improver that suppresses the hardening of a rice cake skin and that exerts excellent shelf life improvement effect; a rice cake skin with improved shelf life; and a method for improving the shelf life of a rice cake skin.SOLUTION: There are provided: a rice cake skin shelf life improver comprising lactic acid, sodium lactate, reduced starch syrup containing 17 to 33 wt.% of a sugar alcohol having a polymerization degree of 3 and 13 to 29 wt.% of a sugar alcohol having a polymerization degree of 4 or more, and 1 kind or more organic acid selected from the group consisting of succinic acid, adipic acid, and phytic acid; also a rice cake skin containing the rice cake skin shelf life improver; and a method for improving the shelf life of a rice cake skin characterized by adding the rice cake skin shelf life improver to rice cake skins.SELECTED DRAWING: Figure 1 【課題】餅皮の硬化を抑制し、優れた日持ち向上効果を奏する餅皮用日持ち向上剤、日持ちが向上した餅皮、および、餅皮の日持ち向上方法を提供すること。【解決手段】乳酸、乳酸ナトリウム、重合度３の糖アルコールを１７〜３３重量％および重合度４以上の糖アルコールを１３〜２９重量％含有する還元水飴、ならびにコハク酸、アジピン酸およびフィチン酸よりなる群から選ばれる１種以上の有機酸を含む、餅皮用日持ち向上剤を提供する。また、当該餅皮用日持ち向上剤を含む餅皮、および、当該餅皮用日持ち向上剤を餅皮に添加することを特徴とする、餅皮の日持ち向上方法を提供する。【選択図】図１