EXPRESSION METHOD

PROBLEM TO BE SOLVED: To provide production methods by which the product yield of a protein can be enhanced in microbial fermentation, to provide a microorganism obtained by the method, and to provide use of the microorganism for protein production.SOLUTION: The present invention provides a method o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RAMONA KNAB, LUKAS MAKSYM, JOHANNES BONGAERTS, STEFAN EVERS, KARL-HEINZ MAURER
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!