GUMMY CANDY AND METHOD FOR PRODUCING THEREOF

PROBLEM TO BE SOLVED: To provide a novel dietary fiber-containing gummy candy having favorable texture and a method for producing thereof.SOLUTION: According to the present invention, there is provided a gummy candy comprising digestion-resistant glucan consisting of heat condensate of a starch deco...

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Bibliographische Detailangaben
Hauptverfasser:	KAKINO AKEMI, HAMAGUCHI NORITOSHI, YAMAMOTO TOSHIHIRO, KAGESHIMA TOMIYOSHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a novel dietary fiber-containing gummy candy having favorable texture and a method for producing thereof.SOLUTION: According to the present invention, there is provided a gummy candy comprising digestion-resistant glucan consisting of heat condensate of a starch decomposition product of DE 70-100, and/or a food-processing product thereof. According to the present invention, there is also provided a method for producing a gummy candy comprising adding digestion-resistant glucan consisting of heat condensate of a starch decomposition product of DE 70-100, and/or a food-processing product thereof to raw material.SELECTED DRAWING: None 【課題】好ましい食感を有する新規な食物繊維含有グミキャンディおよびその製造方法の提供。【解決手段】本発明によればＤＥ７０〜１００の澱粉分解物の加熱縮合物からなる難消化性グルカンおよび／またはその食品加工処理物を含んでなる、グミキャンディが提供される。本発明によればまた、ＤＥ７０〜１００の澱粉分解物の加熱縮合物からなる難消化性グルカンおよび／またはその食品加工処理物を原料に添加することを含んでなる、グミキャンディの製造方法が提供される。【選択図】なし