TASTE IMPROVEMENT WITH 2-ISOBUTYLTHIAZOLE

PROBLEM TO BE SOLVED: To provide more effective technique for improving throat-passing feeling of a beverage.SOLUTION: A beverage having improved throat-passing feeling comprises 2-isobutylthiazole as a component for improving the throat-passing feeling. There is also provided a vegetable beverage, a fruit juice and fruit juice taste beverages, a soybean beverage, a cereal-containing beverage, a sports drink, a coffee beverage, a tea beverage, a milk beverage, near-water, or a beer taste beverage in which the amount of 2-isobutylthiazole contained in the beverage is 10-700 ppb. There is also provided a beverage in which the amount of 2-phenylethanol contained in the beverage is 0.05-20 times the amount of 2-isobutylthiazole contained in the beverage. There is also provided an improver of throat-passing feeling for a beverage comprising 2-isobutylthiazole as an active component.SELECTED DRAWING: Figure 1 【課題】飲料ののどごしを向上させるための、より有効な技術の提供。【解決手段】のどごしを向上する成分として２−イソブチルチアゾールを含む、のどごしが向上した飲料。飲料に含まれている２−イソブチルチアゾールの量が１０〜７００ｐｐｂである、野菜飲料、果汁及び果汁風味の飲料、大豆飲料、穀物含有飲料、スポーツドリンク、コーヒー飲料、お茶飲料、乳飲料、ニアウォータ又はビールテイスト飲料。飲料に含まれている２−フェニルエタノールの量が、飲料に含まれている２−イソブチルチアゾールの量に対して０．０５〜２０倍である飲料。２−イソブチルチアゾールを有効成分として含む、飲料ののどごし向上剤。【選択図】図１