EMULSION COMPOSITION AND POWDER COMPOSITION CONTAINING 2-(3-BENZYLOXYPROPYL)PYRIDINE

PROBLEM TO BE SOLVED: To provide a perfume compound which imparts and enhance a preferable aroma when added to food and drink and to perfumery and when added to food and drink, enhances not only the aroma but also, as a taste, deliciousness, saltiness, sweetness, and full-bodied taste of milk.SOLUTI...

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Bibliographische Detailangaben
Hauptverfasser:	MIYAZAWA KAZU, HARAGUCHI KENJI, OKUBO YASUTAKA, TAKAHASHI MICHINAGA, YOSHIDA SHOGO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a perfume compound which imparts and enhance a preferable aroma when added to food and drink and to perfumery and when added to food and drink, enhances not only the aroma but also, as a taste, deliciousness, saltiness, sweetness, and full-bodied taste of milk.SOLUTION: An emulsion composition containing 2-(3-benzyloxypropyl)pyridine or a product transformed into a powder composition by drying the emulsion composition is easy to blend into various food and drink as well as perfume compounds, and is a material having a high flavor-modulating effect. By adding the emulsion composition and the powder composition to food and drink or perfumery, an aroma full of natural feeling can be imparted thereto. Further, especially when added to food and drink, the emulsion composition and the powder composition impart or enhance deliciousness, and enhance saltiness and sweetness. Especially, by adding the emulsion composition and the powder composition to milk, milk products, food and drink containing milk or milk products, or milk product substitutes, full-bodied taste of milk is enhanced.SELECTED DRAWING: None 【課題】飲食品や香粧品に添加した場合に好ましい香気を付与乃至増強し、また、飲食品に添加した場合には香気に加え、呈味として旨味、塩味、甘味、乳のコクを増強する香料化合物を提供すること。【解決手段】２−（３−ベンジルオキシプロピル）ピリジンを含有する乳化組成物または乳化組成物とした後乾燥して粉末組成物の形態としたものは、各種飲食品や香粧品にも配合しやすく、また、香味変調効果の高い素材である。該乳化組成物および粉末組成物は飲食品または香粧品に添加することにより天然感あふれる香気が付与される。また、特に、飲食品に添加した場合には旨味の付与ないし増強、塩味の増強、および、甘味が増強され、特に、乳、乳製品、乳若しくは乳製品を含有する飲食物、または乳製品代用品に含有させことにより、乳のコクが増強される。【選択図】なし