MANUFACTURING METHOD OF PLASTIC OIL-AND-FAT COMPOSITION FOR ROLL IN

PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition for roll in capable of providing bakery foods good in workability even when stored for long time, excellent in stability with time, good in mouth melting and good flavor derived from milk fat finally.SOLUTION: It is solved by a manufacturing method of a plastic oil-and-fat composition for roll in having following processes (I) to (II). (I) a process of adjusting mil fat an oil-and-fat composition (A) mainly containing the milk fat and an oil-and-fat composition (B) with milk fat content in an oil component of less than 50 mass% to be solid fat content (SFC) of 20 to 65% respectively and difference of SFC of the oil-and-fat composition (B) to SFC of the oil-and-fat composition (A) in ±20%. (II) a process of kneading and plasticizing the oil-and-fat composition (A) and the oil-and-fat composition (B).SELECTED DRAWING: None 【課題】長期に保存した場合であっても作業性が良く経日的な安定性に優れ、最終的に口どけが良く乳脂由来の良好な風味を有するベーカリー食品を得ることのできるロールイン用可塑性油脂組成物を提供すること。【解決手段】下記工程（I）〜（II）を有するロールイン用可塑性油脂組成物の製造方法により解決できる。（I）乳脂又は乳脂を主体とする油脂組成物（Ａ）及び油分中の乳脂含有量が５０質量％未満である油脂組成物（Ｂ）を、固体脂含量（ＳＦＣ）がそれぞれ２０〜６５％、かつ油脂組成物（Ａ）のＳＦＣに対する油脂組成物（Ｂ）のＳＦＣの差が±２０％以内となるように調整する工程（II）油脂組成物（Ａ）及び油脂組成物（Ｂ）を混捏及び可塑化する工程【選択図】なし