ENZYME ACTIVATOR

PROBLEM TO BE SOLVED: To provide a novel enzyme activator.SOLUTION: The enzyme activator comprises a fermentation product obtained by fermenting a calyx of a plant of Hibiscus L., Malvaceae, with lactic acid bacteria, as an active ingredient.SELECTED DRAWING: Figure 1 【課題】新規な酵素活性化剤を提供する。【解決手段】アオイ科（M...

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Hauptverfasser:	KURASAWA MASUMI, OSHIMA HIROSHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a novel enzyme activator.SOLUTION: The enzyme activator comprises a fermentation product obtained by fermenting a calyx of a plant of Hibiscus L., Malvaceae, with lactic acid bacteria, as an active ingredient.SELECTED DRAWING: Figure 1 【課題】新規な酵素活性化剤を提供する。【解決手段】アオイ科（Malvaceae）フヨウ（ハイビスカス）属（Hibiscus L.）の植物の萼を、乳酸菌により発酵させて得られる発酵物を、酵素活性化剤の有効成分とする。【選択図】図１