COLD CONFECTIONERY, AND PRODUCTION METHOD AND DEVICE THEREOF

PROBLEM TO BE SOLVED: To provide cold confectionery comprising a three-dimensional pattern on a surface of the base material of cold confectionery such as ice cream, and a density difference pattern made of a sol-like material formed on the three-dimensional pattern, thereby comprising palatability...

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE MARI, SEKINE KAZUHIKO, IMAI HIRONOBU, SHINOZAKI AKIRA, SAGAWA MASASHI, HIRAMATSU MASARU, ARAYA JUN, SATO HANAKO, MATSUDA HAJIME
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide cold confectionery comprising a three-dimensional pattern on a surface of the base material of cold confectionery such as ice cream, and a density difference pattern made of a sol-like material formed on the three-dimensional pattern, thereby comprising palatability and achieving variety of taste and texture, and a production method and a device thereof.SOLUTION: There is provided the cold confectionery comprising in a cup: a cold confectionery base material layer comprising on a top surface, an irregular pattern; and a sol-like material layer for covering the irregular pattern of the cold confectionery base material layer and having a flat surface.SELECTED DRAWING: Figure 10 【課題】アイスクリーム等の冷菓基材の表面の立体模様及びそこに形成されるゾル状物質による濃淡模様を形成し、嗜好性に富みまた味覚や食感の多様性をもたらすことができる冷菓、並びにその製造方法及び装置を提供すること。【解決手段】カップ内に、上面に凹凸模様を設けた冷菓基材層と、該冷菓基材層の前記凹凸模様を被い表面が平面であるゾル状物質層とを有する冷菓。【選択図】図１０