PLASTIC OIL-AND-FAT COMPOSITION AND FOOD PRODUCT SUPPLEMENTED WITH THE SAME

PROBLEM TO BE SOLVED: To provide: a plastic oil-and-fat composition that is, by incorporated into baked goods such as bread and confectionery, excellent in balance of suppression between dryness feeling and stickiness feeling of baked goods such as bread and confectionery which arise from storage in chilled temperature range; and a food product supplemented with said plastic oil-and-fat composition.SOLUTION: Provided is a plastic oil-and-fat composition in which the content of the constituent fatty acid which is a saturated fatty acid, with respect to the mass of constituent fatty acid of the whole fat, is 27 to 55 mass%, and containing polyglycerol condensed ricinoleic acid ester, glycerin fatty acid ester, and thickening polysaccharide, and further containing glycerin organic acid fatty acid ester, and the total content of SSU type triglyceride and USU type triglyceride with respect to the total content of 2 saturated-1 unsaturated type triglyceride and 1 saturated-2 unsaturated type triglyceride is, in mass ratio, 0.30 to 0.60.SELECTED DRAWING: None 【課題】パン類や菓子類等の焼成品に配合することで、チルド温度域での保管により生じる、パン類や菓子類等の焼成品のパサツキ感とネチャツキ感の抑制のバランスに優れた可塑性油脂組成物、及びこのような可塑性油脂組成物が添加された食品の提供。【解決手段】飽和脂肪酸である構成脂肪酸の含有量が、油脂全体の構成脂肪酸の質量に対して、２７〜５５質量％であり、ポリグリセリン縮合リシノレイン酸エステルと、グリセリン脂肪酸エステルと、増粘多糖類とを含み、更にグリセリン有機酸脂肪酸エステルを含み、２飽和−１不飽和型トリグリセリドと１飽和−２不飽和型トリグリセリドとの合計含有量に対するＳＳＵ型トリグリセリドとＵＳＵ型トリグリセリドとの合計含有量が、質量比で、０．３０〜０．６０である、可塑性油脂組成物。【選択図】なし