METHOD FOR PRODUCING COFFEE EXTRACT LIQUID

PROBLEM TO BE SOLVED: To provide a method for producing a coffee extract liquid having excellent flavor and selectively reduced in excessive bitter taste and astringent taste.SOLUTION: A method for producing a coffee extract liquid includes performing extracting coffee by steps a)-c) as follows: a) a step of storing coffee granules M in a granule storing part 2 in a state of being nearly sealed by a brake member; b) a step of performing extraction by leading an extract solvent from a first direction to the granule storing part 2; and c) a step of collecting a coffee extract liquid reserved in the granule storing part 2 from the first direction. An extraction ratio in the step c) of performing collecting the coffee extract liquid by sucking from the first direction or applying pressure from a second direction facing the first direction in the step c) is preferably 20% or less.SELECTED DRAWING: Figure 2 【課題】過剰な苦味と渋味とを選択的に低減した風味良好なコーヒー抽出液の製造方法の提供。【解決手段】下記工程イ）〜ハ）により、コーヒーの抽出を行う、コーヒー抽出液の製造方法。イ）コーヒー顆粒Ｍを制動部材で略密封にした状態で顆粒収容部２に収容する工程、ロ）顆粒収容部２に抽出溶媒を第１の方向より導き抽出を行う工程、及びハ）顆粒収容部２に貯留されたコーヒー抽出液を前記第１の方向より回収する工程を含み、工程ハ）において、第１の方向から吸引することにより、または第１の方向と対向する第２の方向から圧力をかけることによりコーヒー抽出液の回収を行う工程ハ）における抽出率を２０％以下とすることが好ましいコーヒー抽出液の製造方法。【選択図】図２