BONE EXTRACT-CONTAINING LIQUID SEASONING

PROBLEM TO BE SOLVED: To provide a bone extract-containing liquid seasoning which has high effect of spreading taste, and is excellent in flavor without having a raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and a method for producing the bone extract-contai...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SAKAI FUMIE, MATSUO RISA, TAKANO AKIHIRO, FUSHIKI MINORI, ONISHI FUMIKO, NOSAKA TADAKAZU, SAITO KOEN, TAGUCHI HIDEAKI, YAHATA TAKAYUKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	SAKAI FUMIE MATSUO RISA TAKANO AKIHIRO FUSHIKI MINORI ONISHI FUMIKO NOSAKA TADAKAZU SAITO KOEN TAGUCHI HIDEAKI YAHATA TAKAYUKI
description	PROBLEM TO BE SOLVED: To provide a bone extract-containing liquid seasoning which has high effect of spreading taste, and is excellent in flavor without having a raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and a method for producing the bone extract-containing liquid seasoning which has high effect of spreading taste, has no raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and has a body feeling and a voluminous feeling with thickness and smoothness so as to have rich taste with excellent flavor.SOLUTION: A bone-extract containing liquid seasoning has poultry bones as the raw material. In the bone-extract containing liquid seasoning, the bone extract is obtained by roasting/drying the bone extract raw material using a smoking material followed by extraction treatment.SELECTED DRAWING: None 【課題】味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく風味に優れたガラエキス含有液体調味料を提供すること、並びに、味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく、かつ、ボディ感を有する、とろみやなめらかさを伴ったボリューム感、これによって生じる味わいが豊かな、風味の良いガラエキスが得られるガラエキスの製造方法を提供すること。【解決手段】家禽類のガラを原料とするガラエキスを含有する液体調味料であって、前記ガラエキスは、燻煙材を用いて前記ガラ原料を焙乾処理した後、抽出処理することにより得られたものである、ことを特徴とするガラエキス含有液体調味料を提供する。【選択図】なし
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2016106539A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2016106539A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2016106539A3</originalsourceid><addsrcrecordid>eNrjZNBw8vdzVXCNCAlydA7Rdfb3C3H09PP0c1fw8QwM9XRRCHZ1DPYHCfAwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDQzNDAzNTY0tHY6IUAQBcNySq</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>BONE EXTRACT-CONTAINING LIQUID SEASONING</title><source>esp@cenet</source><creator>SAKAI FUMIE ; MATSUO RISA ; TAKANO AKIHIRO ; FUSHIKI MINORI ; ONISHI FUMIKO ; NOSAKA TADAKAZU ; SAITO KOEN ; TAGUCHI HIDEAKI ; YAHATA TAKAYUKI</creator><creatorcontrib>SAKAI FUMIE ; MATSUO RISA ; TAKANO AKIHIRO ; FUSHIKI MINORI ; ONISHI FUMIKO ; NOSAKA TADAKAZU ; SAITO KOEN ; TAGUCHI HIDEAKI ; YAHATA TAKAYUKI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a bone extract-containing liquid seasoning which has high effect of spreading taste, and is excellent in flavor without having a raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and a method for producing the bone extract-containing liquid seasoning which has high effect of spreading taste, has no raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and has a body feeling and a voluminous feeling with thickness and smoothness so as to have rich taste with excellent flavor.SOLUTION: A bone-extract containing liquid seasoning has poultry bones as the raw material. In the bone-extract containing liquid seasoning, the bone extract is obtained by roasting/drying the bone extract raw material using a smoking material followed by extraction treatment.SELECTED DRAWING: None 【課題】味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく風味に優れたガラエキス含有液体調味料を提供すること、並びに、味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく、かつ、ボディ感を有する、とろみやなめらかさを伴ったボリューム感、これによって生じる味わいが豊かな、風味の良いガラエキスが得られるガラエキスの製造方法を提供すること。【解決手段】家禽類のガラを原料とするガラエキスを含有する液体調味料であって、前記ガラエキスは、燻煙材を用いて前記ガラ原料を焙乾処理した後、抽出処理することにより得られたものである、ことを特徴とするガラエキス含有液体調味料を提供する。【選択図】なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160620&DB=EPODOC&CC=JP&NR=2016106539A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160620&DB=EPODOC&CC=JP&NR=2016106539A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAKAI FUMIE</creatorcontrib><creatorcontrib>MATSUO RISA</creatorcontrib><creatorcontrib>TAKANO AKIHIRO</creatorcontrib><creatorcontrib>FUSHIKI MINORI</creatorcontrib><creatorcontrib>ONISHI FUMIKO</creatorcontrib><creatorcontrib>NOSAKA TADAKAZU</creatorcontrib><creatorcontrib>SAITO KOEN</creatorcontrib><creatorcontrib>TAGUCHI HIDEAKI</creatorcontrib><creatorcontrib>YAHATA TAKAYUKI</creatorcontrib><title>BONE EXTRACT-CONTAINING LIQUID SEASONING</title><description>PROBLEM TO BE SOLVED: To provide a bone extract-containing liquid seasoning which has high effect of spreading taste, and is excellent in flavor without having a raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and a method for producing the bone extract-containing liquid seasoning which has high effect of spreading taste, has no raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and has a body feeling and a voluminous feeling with thickness and smoothness so as to have rich taste with excellent flavor.SOLUTION: A bone-extract containing liquid seasoning has poultry bones as the raw material. In the bone-extract containing liquid seasoning, the bone extract is obtained by roasting/drying the bone extract raw material using a smoking material followed by extraction treatment.SELECTED DRAWING: None 【課題】味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく風味に優れたガラエキス含有液体調味料を提供すること、並びに、味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく、かつ、ボディ感を有する、とろみやなめらかさを伴ったボリューム感、これによって生じる味わいが豊かな、風味の良いガラエキスが得られるガラエキスの製造方法を提供すること。【解決手段】家禽類のガラを原料とするガラエキスを含有する液体調味料であって、前記ガラエキスは、燻煙材を用いて前記ガラ原料を焙乾処理した後、抽出処理することにより得られたものである、ことを特徴とするガラエキス含有液体調味料を提供する。【選択図】なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBw8vdzVXCNCAlydA7Rdfb3C3H09PP0c1fw8QwM9XRRCHZ1DPYHCfAwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDQzNDAzNTY0tHY6IUAQBcNySq</recordid><startdate>20160620</startdate><enddate>20160620</enddate><creator>SAKAI FUMIE</creator><creator>MATSUO RISA</creator><creator>TAKANO AKIHIRO</creator><creator>FUSHIKI MINORI</creator><creator>ONISHI FUMIKO</creator><creator>NOSAKA TADAKAZU</creator><creator>SAITO KOEN</creator><creator>TAGUCHI HIDEAKI</creator><creator>YAHATA TAKAYUKI</creator><scope>EVB</scope></search><sort><creationdate>20160620</creationdate><title>BONE EXTRACT-CONTAINING LIQUID SEASONING</title><author>SAKAI FUMIE ; MATSUO RISA ; TAKANO AKIHIRO ; FUSHIKI MINORI ; ONISHI FUMIKO ; NOSAKA TADAKAZU ; SAITO KOEN ; TAGUCHI HIDEAKI ; YAHATA TAKAYUKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2016106539A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SAKAI FUMIE</creatorcontrib><creatorcontrib>MATSUO RISA</creatorcontrib><creatorcontrib>TAKANO AKIHIRO</creatorcontrib><creatorcontrib>FUSHIKI MINORI</creatorcontrib><creatorcontrib>ONISHI FUMIKO</creatorcontrib><creatorcontrib>NOSAKA TADAKAZU</creatorcontrib><creatorcontrib>SAITO KOEN</creatorcontrib><creatorcontrib>TAGUCHI HIDEAKI</creatorcontrib><creatorcontrib>YAHATA TAKAYUKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAKAI FUMIE</au><au>MATSUO RISA</au><au>TAKANO AKIHIRO</au><au>FUSHIKI MINORI</au><au>ONISHI FUMIKO</au><au>NOSAKA TADAKAZU</au><au>SAITO KOEN</au><au>TAGUCHI HIDEAKI</au><au>YAHATA TAKAYUKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BONE EXTRACT-CONTAINING LIQUID SEASONING</title><date>2016-06-20</date><risdate>2016</risdate><abstract>PROBLEM TO BE SOLVED: To provide a bone extract-containing liquid seasoning which has high effect of spreading taste, and is excellent in flavor without having a raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and a method for producing the bone extract-containing liquid seasoning which has high effect of spreading taste, has no raw smell so as to be suitable for cooking with light flavor, including Japanese foods, and has a body feeling and a voluminous feeling with thickness and smoothness so as to have rich taste with excellent flavor.SOLUTION: A bone-extract containing liquid seasoning has poultry bones as the raw material. In the bone-extract containing liquid seasoning, the bone extract is obtained by roasting/drying the bone extract raw material using a smoking material followed by extraction treatment.SELECTED DRAWING: None 【課題】味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく風味に優れたガラエキス含有液体調味料を提供すること、並びに、味伸び効果が高く、かつ、和食をはじめとする風味の薄い料理に合うくらいに生臭みがなく、かつ、ボディ感を有する、とろみやなめらかさを伴ったボリューム感、これによって生じる味わいが豊かな、風味の良いガラエキスが得られるガラエキスの製造方法を提供すること。【解決手段】家禽類のガラを原料とするガラエキスを含有する液体調味料であって、前記ガラエキスは、燻煙材を用いて前記ガラ原料を焙乾処理した後、抽出処理することにより得られたものである、ことを特徴とするガラエキス含有液体調味料を提供する。【選択図】なし</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; jpn
recordid	cdi_epo_espacenet_JP2016106539A
source	esp@cenet
subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	BONE EXTRACT-CONTAINING LIQUID SEASONING
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T02%3A50%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SAKAI%20FUMIE&rft.date=2016-06-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2016106539A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true