AROMA AND FLAVOR ADDING COMPOSITION

PROBLEM TO BE SOLVED: To provide an aroma and flavor adding composition adding meat soup-like aroma and flavor to drink and food, drink and food having the aroma and flavor and the aroma and flavor adding method.SOLUTION: There is provided drink and food by adding 1-octene-3-ol and/or 1-octene-3-one...

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Bibliographische Detailangaben
Hauptverfasser:	HIRAI SACHI, SAKAMOTO TOMOHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an aroma and flavor adding composition adding meat soup-like aroma and flavor to drink and food, drink and food having the aroma and flavor and the aroma and flavor adding method.SOLUTION: There is provided drink and food by adding 1-octene-3-ol and/or 1-octene-3-one with the added concentration of the 1-octene-3-ol and/or the 1-octene-3-one of 0.0050 wt.ppb or more and less than 910 wt.ppb.SELECTED DRAWING: None 【課題】本発明は、飲食品に畜肉だし様の香気・風味を付与する香気・風味付与組成物、該香気・風味を有する飲食品、該香気・風味付与方法を提供する。【解決手段】本発明は、１−オクテン−３−オル及び／又は１−オクテン−３−オンを添加してなる飲食品であって、１−オクテン−３−オル及び／又は１−オクテン−３−オンの添加濃度が０．００５０重量ｐｐｂ以上９１０重量ｐｐｂ未満である飲食品に関する。【選択図】なし