PROTEIN COAGULATION INHIBITOR AND PRODUCTION METHOD FOR PROTEIN FOOD PRODUCT

PROBLEM TO BE SOLVED: To provide a protein coagulation inhibitor that is excellent in respect of safety, production efficiency, cost and flavor.SOLUTION: Provided is a protein coagulation inhibitor comprising one or more water-soluble dietary fiber selected from indigestible dextrin, polydextrose an...

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Bibliographische Detailangaben
Hauptverfasser:	KAKINO AKEMI, HAMAGUCHI NORITOSHI, TAGUCHI TOSHIHISA, KAGESHIMA TOMIYOSHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a protein coagulation inhibitor that is excellent in respect of safety, production efficiency, cost and flavor.SOLUTION: Provided is a protein coagulation inhibitor comprising one or more water-soluble dietary fiber selected from indigestible dextrin, polydextrose and indigestible glucan.SELECTED DRAWING: None 【課題】安全性、製造効率、コストおよび風味の点で優れたタンパク質の凝固抑制剤の提供。【解決手段】難消化性デキストリン、ポリデキストロースおよび難消化性グルカンから選ばれる１種以上の水溶性食物繊維を含んでなる、タンパク質の凝固抑制剤。【選択図】なし