FLAVORFUL WRAPPED-TYPE NATURAL CHEESE AND METHOD OF PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide: a wrapped-type natural cheese having improved fresh feeling and milk feeling and having an elastic natural cheese wrapped as an outer layer; and a method of producing the wrapped-type natural cheese.SOLUTION: A method of producing a flavorful wrapped-type natural ch...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUNAGA NORIAKI, NARA KOTA, HANYU KEIGO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide: a wrapped-type natural cheese having improved fresh feeling and milk feeling and having an elastic natural cheese wrapped as an outer layer; and a method of producing the wrapped-type natural cheese.SOLUTION: A method of producing a flavorful wrapped-type natural cheese includes wrapping a content by using a natural cheese as an outer layer. The natural cheese serving as the outer layer is produced by a production method including a process of kneading a cheese card in a liquid lactic food.SELECTED DRAWING: None 【課題】フレッシュ感およびミルク感を向上させた、弾力性があるナチュラルチーズを外層として包餡した、包餡型ナチュラルチーズおよびその製造方法の提供。【解決手段】ナチュラルチーズを外層として内容物を包餡してなる包餡型ナチュラルチーズを製造する方法であって、外層となるナチュラルチーズが、チーズカードを液状乳性食品中で混練する工程を含む製造方法で製造される風味が良い包餡型ナチュラルチーズ、製造方法。【選択図】なし