PEELY FRESH FEELING ADDING AND PROMOTING AGENT PROVIDING IMAGE OF CITRUS PEEL

PROBLEM TO BE SOLVED: To provide a perfume compound capable of providing peel-like feeling suggestive of citrus peel to drink and food, and a novel flavor adding and promoting agent containing the compound, and a flavor adding and promoting agent composition containing the flavor adding and promotin...

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Bibliographische Detailangaben
Hauptverfasser:	MASUDA YUI, HARAGUCHI KENJI, SAKAMAKI KENSUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a perfume compound capable of providing peel-like feeling suggestive of citrus peel to drink and food, and a novel flavor adding and promoting agent containing the compound, and a flavor adding and promoting agent composition containing the flavor adding and promoting agent.SOLUTION: (Z)-pentadecanal (of which positions of double bounds are 7 to 10) can add and promote flavor property such as peel-like fresh feeling providing an image of citrus peel by adding super fine amount and is useful as a flavor adding and promoting agent or a blending raw material of a flavor adding and promoting agent composition.SELECTED DRAWING: None 【課題】飲食品に柑橘果皮をイメージさせるピーリーなフレッシュ感を賦与することができる香料化合物および該化合物を含有する新規な香味付与乃至増強剤、ならびに、香味付与乃至増強剤を含有させた香味付与乃至増強剤組成物を提供すること。【解決手段】（Ｚ）−ペンタデセナール（二重結合の位置が、７位〜１０位のもの）は飲食品に極微量添加することにより柑橘果皮をイメージさせるピーリーなフレッシュ感などの香気特性を付与乃至増強することができ、香味付与乃至増強剤として、また、香味付与乃至増強剤組成物の調合素材として有用である。【選択図】なし