DETERGENT COMPOSITION FOR TABLEWARE

PROBLEM TO BE SOLVED: To provide a detergent composition for tableware excellent in detergency and foaming property, and capable of preventing food material odor from remaining on a sponge by daily tableware washing.SOLUTION: The detergent composition for tableware contains (A) component: at least o...

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Bibliographische Detailangaben
1. Verfasser: YANASO SATOMI
Format: Patent
Sprache:eng ; jpn
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Zusammenfassung:PROBLEM TO BE SOLVED: To provide a detergent composition for tableware excellent in detergency and foaming property, and capable of preventing food material odor from remaining on a sponge by daily tableware washing.SOLUTION: The detergent composition for tableware contains (A) component: at least one kind selected from a semipolar surfactant, an ampholytic surfactant and a cationic surfactant, (B) component: a surfactant other than the (A) component, (C) component: an alcohol component containing monovalent alcohol having branched hydrocarbon group and (D) component: at least one kind selected from zinc, copper, manganese, nickel, cobalt and iron, and has a mass ratio represented by the (A) component/the (C) component of 4.1 to 20. 【課題】洗浄力および泡立ち性に優れ、しかも日々の食器洗いを行うことで食材臭がスポンジに残るのを防止できる食器用洗浄剤組成物の提供。【解決手段】本発明の食器用洗浄剤組成物は、(A)成分:半極性界面活性剤、両性界面活性剤、およびカチオン性界面活性剤から選択される少なくとも1種と、(B)成分:(A)成分以外の界面活性剤と、(C)成分:分岐の炭化水素基を有する1価アルコールを含むアルコール成分と、(D)成分:亜鉛、銅、マンガン、ニッケル、コバルト、および鉄から選択される少なくとも1種と、を含有し、(A)成分/(C)成分で表される質量比が4.1〜20である。【選択図】なし