METHOD FOR IMPROVING QUALITY OF SLEEP AND ORAL COMPOSITION FOR IMPROVING QUALITY OF SLEEP

PROBLEM TO BE SOLVED: To provide means for improving quality of sleep and to provide an oral composition which can improve quality of sleep.SOLUTION: The invention provides a method for improving quality of sleep by ingesting sake yeast and/or culture thereof so that the intake amount is 10-20000 mg...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SEKO TOMOMI, SUGAFUJI HISAHIRO, MONOI NORIYUKI, MINAMINO HIDEAKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide means for improving quality of sleep and to provide an oral composition which can improve quality of sleep.SOLUTION: The invention provides a method for improving quality of sleep by ingesting sake yeast and/or culture thereof so that the intake amount is 10-20000 mg per day, and 30-60000 mg per week, as well as an oral composition for improving quality of sleep which contains Sake yeast or culture thereof and is administered so that the dosage amount is 10-20000 mg per day, and 30-60000 mg per week. 【課題】睡眠の質を改善するための手段及び睡眠の質を改善することのできる経口組成物を提供することを課題とする。【解決手段】本発明は、清酒酵母及び／又はその培養物を、１日あたり摂取量が１０ｍｇ〜２００００ｍｇかつ１週間あたり摂取量３０ｍｇ〜６００００ｍｇとなるように摂取する、睡眠の質を改善する方法、並びに、清酒酵母又はその培養物を含み、１日あたり投与量が１０ｍｇ〜２００００ｍｇ、１週間あたりの投与量が３０ｍｇ〜６００００ｍｇとなるように投与される、睡眠の質改善用の経口組成物を提供する。【選択図】なし