NATTO PROCESSED PRODUCT FREE FROM UNPLEASANTNESS AND HAVING FRAGRANT FLAVOR AND MANUFACTURING METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a Natto processed product having fragrant flavor and satisfactory taste properties without causing bitterness.SOLUTION: Provided is a Natto processed product obtained by mixing Natto heated to high temperature with an Adzuki bean, an otebo bean, a dedicated bean, a b...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KADOWAKI SHO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!