NATTO PROCESSED PRODUCT FREE FROM UNPLEASANTNESS AND HAVING FRAGRANT FLAVOR AND MANUFACTURING METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a Natto processed product having fragrant flavor and satisfactory taste properties without causing bitterness.SOLUTION: Provided is a Natto processed product obtained by mixing Natto heated to high temperature with an Adzuki bean, an otebo bean, a dedicated bean, a black soybean and a white bean each by simple substance or in combination in 5 wt.% or higher in terms of dry matter, or obtained by mixing Natto with an adzuki bean, an otebo bean, a dedicated bean, a black soybean and a white bean each by simple substance or in combination by 5 wt.% or higher in terms of dry matter and thereafter performing heating at high temperature. 【課題】苦味を生じさせることなく、香ばしい香りを有し、呈味性の良好な納豆加工品を提供する。【解決手段】高温加熱した納豆に小豆、手亡豆、ささげ豆、黒豆、白小豆を各単体又は併用して乾物換算で５重量パーセント以上ミックスするか、納豆に小豆、手亡豆、ささげ豆、黒豆、白小豆を各単体又は併用して乾物換算で５重量パーセント以上ミックスした後高温加熱してなる納豆加工品。【選択図】なし