COOKING DEVICE

PROBLEM TO BE SOLVED: To provide a cooking device for retaining a space for accommodating a liquid substance discharged from a pan, to the maximum without increasing the number of components, thereby to suppress the occurrence of a boiling-over.SOLUTION: A cooking device 10 comprises: an upper end open pan 11 for accommodating a food material; a lid body 25 for covering the upper portion of the pan 11, having a downstream exhaust passage 64 for communicating with the outside; and an inner lid (or an inner lid set 70) arranged removably on the face of the lid body 25 confronting the pan 11 for closing the upper end opening of the pan 11. The inner lid 70 includes: an inner lid body 72 having a communication hole 84B communicating with the inside of the pan 11 for closing the upper end opening of the pan 11; and an upper side cover member 122 attached to cover the upper portion of the inner lid body 72 for forming a space between itself and the inner lid body 72 acting as an upstream side exhaust passage 71 for communicating with the downstream side exhaust passage 64. 【課題】部品数を増やすことなく、鍋から排出された液状物を収容するスペースを最大限に確保し、ふきこぼれの発生を抑制する。【解決手段】調理器１０は、食材を収容する上端開口の鍋１１と、鍋１１の上部を覆うとともに、外部とを連通する下流側排気通路６４を有する蓋体２５と、蓋体２５の鍋１１と対向する面に着脱可能に配設され、鍋１１の上端開口を閉塞する内蓋（内蓋セット７０）と、を備えた調理器１０であって、内蓋７０は、鍋１１内に連通する連通孔８４Ｂを有し、鍋１１の上端開口を閉塞する内蓋本体７２と、内蓋本体７２の上部を覆うように取り付けられ、内蓋本体７２との間に、下流側排気通路６４に連通する上流側排気通路７１を兼ねる空間を形成する上側カバー部材１２２と、を備える。【選択図】図１