MANUFACTURING METHOD OF SEASONING

PROBLEM TO BE SOLVED: To provide a seasoning capable of efficiently imparting "rich taste" to foods and beverages.SOLUTION: The seasoning for imparting "rich taste" is manufactured by treating a wheat protein material with protease and N-acetylglucosaminidase. 【課題】飲食品に効率的に「コク味」を付...

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Bibliographische Detailangaben
Hauptverfasser:	SATO SEIICHI, TAJIMA TAKAO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a seasoning capable of efficiently imparting "rich taste" to foods and beverages.SOLUTION: The seasoning for imparting "rich taste" is manufactured by treating a wheat protein material with protease and N-acetylglucosaminidase. 【課題】飲食品に効率的に「コク味」を付与できる調味料を提供する。【解決手段】小麦タンパク質原料をプロテアーゼおよびＮ−アセチルグルコサミニダーゼで処理することにより、「コク味」調味料を製造する。【選択図】なし