FOODS HAVING INSULIN RESISTANCE IMPROVING ACTION AND INSULIN RESISTANCE-IMPROVING AGENTS

PROBLEM TO BE SOLVED: To provide a safety and effective insulin resistance improving agent, a blood neutral lipid reduction agent, and a blood glucose level improving agent which comprise a naturally occurring ingredient and can be expected to have an effect in everyday life by ingesting them.SOLUTI...

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Bibliographische Detailangaben
Hauptverfasser:	TACHIBANA NOBUHIKO, MOTOYAMA TAKAYASU, KONO MITSUTAKA, KITAGAWA SAYURI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a safety and effective insulin resistance improving agent, a blood neutral lipid reduction agent, and a blood glucose level improving agent which comprise a naturally occurring ingredient and can be expected to have an effect in everyday life by ingesting them.SOLUTION: An insulin resistance improving agent, a blood neutral lipid reduction agent, and a blood glucose level improving agent which contain mung bean protein as an active ingredient are provided. The mung bean protein is preferably 8S α globulin. 【課題】天然物由来成分であり、日常生活において、その摂取により効果が期待できる、安全でかつ効果的なインスリン抵抗性改善剤、血中中性脂肪低減剤および血糖値改善剤を提供する。【解決手段】緑豆蛋白質を有効成分として含有するインスリン抵抗性改善剤、血中中性脂肪低減剤および血糖値改善剤が提供される。緑豆蛋白質は８Ｓαグロブリンであることが好ましい。【選択図】なし