GALACTO-OLIGOSACCHARIDE CONTAINING CHEESE PRODUCTS HAVING REDUCED LACTOSE LEVELS

PROBLEM TO BE SOLVED: To provide cream cheese products containing galacto-oligosaccharides and having significantly reduced lactose levels.SOLUTION: More specifically, lactose-containing dairy substrates are contacted with one or more lactase enzymes having hydrolytic and trans-galactosylation activ...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SILVER RICHARD STUART, RODRIGUEZ ANA PATRICIA, LAYE ISABELLE MARIE-FRANCOISE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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