EASILY-SPLITTABLE WATER-IN-OIL TYPE EMULSIFIED OIL-AND-FAT FOOD

EASILY-SPLITTABLE WATER-IN-OIL TYPE EMULSIFIED OIL-AND-FAT FOOD

PROBLEM TO BE SOLVED: To provide an easily-splittable water-in-oil type emulsified oil-and-fat food capable of being split easily and quickly when being used from a cold storage state or even from a frozen state.SOLUTION: Adjacent water-in-oil type emulsified oil-and-fat compositions are coupled via...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: AOYAMA HIROSHI, SHIGEMATSU AKINORI, MATSUI KOTARO
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide an easily-splittable water-in-oil type emulsified oil-and-fat food capable of being split easily and quickly when being used from a cold storage state or even from a frozen state.SOLUTION: Adjacent water-in-oil type emulsified oil-and-fat compositions are coupled via plural contact points in a split cross section. Areas of the respective contact points are equal to or less than 1% of the split cross section, and total sum of the areas of the contact points is 3-65% of the area of the split cross section. In addition, water droplet area ratio in the split cross section is less than 30%, thereby the water-in-oil type emulsified oil-and-fat food can be easily split in a cold storage state or a frozen state.