AGENT FOR SUPPRESSING BLOOD PRESSURE INCREASE OF SARGASSUM HORNERI FERMENTATION PRODUCT USING LACTOBACILLUS PLANTARUM

PROBLEM TO BE SOLVED: To provide an agent or a composition thereof which are for suppressing blood pressure increase and contain, as an active ingredient, a Sargassum horneri fermentation product fermented with Lactobacillus plantarum whose eating habit is as safe as Sargassum horneri's eating...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YAZAWA KAZUYOSHI, NAKAMURA UTANO, HAMADA NAHOKO, MISAWA HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an agent or a composition thereof which are for suppressing blood pressure increase and contain, as an active ingredient, a Sargassum horneri fermentation product fermented with Lactobacillus plantarum whose eating habit is as safe as Sargassum horneri's eating habit.SOLUTION: Provided is a composition for medicines given to humans or non-human animals (treatment agents for animals are also contained), foods and drinks, and feed or pet foods which are as functional foods, food materials, or internal use agents for prevention/improvement of blood pressure increase and whose active ingredient is a Sargassum horneri fermentation product using Lactobacillus plantarum according to the invention.