METHOD FOR PRODUCING BAKED FOOD PRODUCT

PROBLEM TO BE SOLVED: To provide a baked food product which has adequate texture and appearance even after a time passes from a baking operation, and also a heating operation by a microwave oven.SOLUTION: This method for producing the baked food product comprises: a step of charging dough containing...

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Hauptverfasser:	IRIE KENTARO, SESAI YUJI, WATANABE TAKENORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a baked food product which has adequate texture and appearance even after a time passes from a baking operation, and also a heating operation by a microwave oven.SOLUTION: This method for producing the baked food product comprises: a step of charging dough containing cereal flour having a predetermined grain size, into a concave portion of a baking pan, spreading the dough along an internal surface of the concave portion, and baking the dough to form an outer skin; and a step of further charging the dough into the concave portion, and baking the dough to obtain a baked food product covered by the outer skin.