METHOD FOR PRODUCING BAKED FOOD PRODUCT AND APPARATUS FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a baked food product which has adequate texture and appearance even after a time passes from a baking operation, and also a heating operation by a microwave oven.SOLUTION: This method for producing the baked food product comprises: a step of charging dough into a con...

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Bibliographische Detailangaben
Hauptverfasser:	IRIE KENTARO, SESAI YUJI, WATANABE TAKENORI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKERY PRODUCTS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PRESERVATION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a baked food product which has adequate texture and appearance even after a time passes from a baking operation, and also a heating operation by a microwave oven.SOLUTION: This method for producing the baked food product comprises: a step of charging dough into a concave portion of a baking pan, spreading the dough along an internal surface of the concave portion, and baking the dough to form an outer skin; and a step of further charging the dough into the concave portion, and baking the dough to obtain a baked food product covered by the outer skin.