METHOD FOR PREPARATION OF FLAVOR SEASONING

PROBLEM TO BE SOLVED: To provide a method for preparation of a flavor seasoning capable of simply controlling and/or favorably producing with industrial scale by using a serious recipe without needing a complicated implement.SOLUTION: A method for preparation of a flavor seasoning includes: (i) a pr...

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Hauptverfasser:	GREGORIO EXPOSITO BINK, LAMBERT A M TEN-HAAF
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for preparation of a flavor seasoning capable of simply controlling and/or favorably producing with industrial scale by using a serious recipe without needing a complicated implement.SOLUTION: A method for preparation of a flavor seasoning includes: (i) a process of providing a composition including a fruit syrup and one or plural ingredients selected from the group consisting of a hydrolysate of plant proteins, an autolysis yeast and fermented soy beans and/or wheats; (ii) a process of promoting a Maillard reaction by heating the composition; and (iii) a process of drying the composition.