LACTOBACILLUS HAVING HEPATIC NEUTRAL FAT DECREASING ACTION DERIVED FROM BRASSICA RAPA (TURNIP) CV. TSUDA

PROBLEM TO BE SOLVED: To provide a lactobacillus having decreasing action of hepatic neutral fat that is a cause of fatty liver, in particular, a lactobacillus having a γ-aminobutyric acid producing action and a hypocholesterolemic activity in addition to the hepatic neutral fat decreasing action as...

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Bibliographische Detailangaben
Hauptverfasser:	KATSUBE TAKUYA, WATABE SHINOBU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a lactobacillus having decreasing action of hepatic neutral fat that is a cause of fatty liver, in particular, a lactobacillus having a γ-aminobutyric acid producing action and a hypocholesterolemic activity in addition to the hepatic neutral fat decreasing action as well as an oral composition, for example, a drinking and eating composition and a pharmaceutical composition containing the lactobacillus or fermentation products thereof.SOLUTION: Provided is a lactobacillus (Lactobacillus brevis) having a hepatic neutral fat decreasing action, preferably, having a γ-aminobutyric acid producing action and a hypocholesterolemic activity in addition to the hepatic neutral fat decreasing action derived from brassica rapa (turnip) cv. tsuda.